Santoku Carbon Gold Personalisierung:Ohne Gravur If you want to learn

If you want to learn more about caring for our knives

Whether you're a beginner or a kitchen veteran

18 cm breite Klinge für präzises Schneiden von Gemüse und Kräutern

Damast klinge mit strudelförmigem Muster

Ob Anfänger oder Küchen-Veteran

Santoku Carbon Gold Personalisierung:Ohne Gravur If you want to learnThe No. 1 in Japan " Santoku " is an outstanding kitchen knife suitable for a variety of uses including meat , fish and vegetables . This masterpiece combines the best features of the Japanese Nakiri paring knife and the Western Gyuto chef's knife . It is the most preferred knife in Japanese households due to its excellent handling and practical use. It is recommended for both beginners and professionals looking for outstanding cutting performance. 67