2011 | Cakebread Cellars | Benchland Select Cabernet Sauvignon Source_vinosite2026 and pot stills for more

and pot stills for more complex rums

Proof: 145 (72

One sip will have you ready for whatever comes next

charred oak and green herbs that linger in the finish

port-like residue in its wake throughout the mouth

2011 | Cakebread Cellars | Benchland Select Cabernet Sauvignon Source_vinosite2026 and pot stills for moreRed Wine: 2011 Cakebread Cellars Benchland Select Cabernet Sauvignon Lavish dark cherry, boysenberry, blackberry and blackcurrant aromas are complemented by intriguing loam, mocha and toasty oak scents. Smooth and round on the palate, with wonderfully soft tannins, the plush boysenberry, blackberry, black fig and ripe cherry flavors take on savory earth, chocolate, mineral and toasted oak tones in the wine's long, fruitful finish. Order from the