Aceto Balsamico – di Modena Invecchiato IGP Bio Auftstrich Energy 1284 kj (307 kcal)

Energy 1284 kj (307 kcal)

Nur für notorische Schleckmäuler sollte man diesen Honig ausser Reichweite aufbewahren

For an unforgettable dessert

black olives (7%)

the still semi-ripe green olives must be carefully picked by hand from a steeply sloped crop location

Aceto Balsamico – di Modena Invecchiato IGP Bio Auftstrich Energy 1284 kj (307 kcal)Our certified organic Aceto Balsamico Invecchiato IGP is always created according to the strict traditional process of making genuine Modena balsamic vinegar. The stewed must of the Trebbiano grape and the wine vinegar in the Acetaia are transferred from one wooden barrel to the next smaller one over many years. This lengthy procedure and the different wood types oak, chestnut and cherry ensure the dark colour and the unmistakable thick, velvety