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Biotechnology Applications in Beverage Production 70174 Stuttgart Das Themengebiet


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M[arie] von Borch]

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Biotechnology Applications in Beverage Production 70174 Stuttgart Das ThemengebietBeverage production is among the oldest, though quantitatively most significant, applications of biotechnology methods, based on the use of microorganisms and enzymes. Manufacturing processes employed in beverage production, origi nally typically empirical, have become a sector of growing economic importance in the food industry. Pasteur's work represented the starting point for technological evolution in this field, and over the last hundred years

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