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I Mandorli Aleato Estivo 2021 Ploder-Rosenberg Whole bunches were fermented on


EUR24.00 EUR52.00

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4.7 SKU 54875167148

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Folio notes


Description

Whole bunches were fermented on the skins for 4 weeks

which is the local name for a small berry biotype of Sangiovese

The maceration lasts 15 days before the wine is pressed and aged in concrete tanks

produced in only 600 bottles

which unfolds between the characteristic fine tannic structure and the sweet spiciness

I Mandorli Aleato Estivo 2021 Ploder-Rosenberg Whole bunches were fermented onGrape varieties: Aleatico, Sangiovese Alcohol: 12,3% Region: Suvereto, Toscana Winemaker: Maddalena Pasquetti

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