TOC #3 2022 Weingut Karl Schnabel Whole bunches were fermented on

Whole bunches were fermented on the skins for 4 weeks

Winemaker: Massimo Marchiori and Antonella Gerosa

A pure Grüner style with a denser texture and a long finish

The 4 grape varieties fermented separately for 2 weeks on the skins with stems in open 500 to 750l vats

and crisp red berries

TOC #3 2022 Weingut Karl Schnabel Whole bunches were fermented onRebsorte: Ruch Alkohol: 13,5% Region: Monferrato, Piemont Winzer: Nadia Verrua A rosato with a little deeper colour says Nadia. From her beloved Ruch grape she extract a bit of the colour and a lot of the perfumes and the juiciness that you dont find in the serious Teresa, also made of Ruch. Toc are the side project of Nadia made in limited number of bottles and from grpaes that she buys from friends to experiment a bit