Don Papa Baroko 40% vol. 0,7l ian macleod and then a brilliant burst

and then a brilliant burst of earth and cinnamon with a distinct sweetness

and again the impressions from the nose

The company normally produces blended rum

underpinned by a hint of green apple and a slight spice

Palate: oily

Don Papa Baroko 40% vol. 0,7l ian macleod and then a brilliant burstWith great attention to detail, the exotic Don Papa Baroko is produced on the island of Negros, also known as Sugarlandia. On fertile volcanic soil at the foot of Mount Kanlaon, sugar cane has been cultivated and artfully processed for centuries under ideal conditions. The company normally produces blended rum, which matures locally in American oak barrels in a tropical climate. The Don Papa Baroko, stored in this way, is based, together with its